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Baolingbao Quality Policy & Objective
-Policy
- Improve product and service quality, meet market and customers’ demand.
- Insist prevention and continuous improvement, in pursuit of excellent performance
-Objective
Product outgoing conformity: 100%
Quality & Food Safety Assurance
- An integral quality surveillance, management and assurance system
- Established Quality Management System based on ISO 9001:2008
- HACCP System based on the requirements of Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application issued by Codex Alimentarius Commission (CAC).
Baolingbao Food Safety Policy & Objective
- Policy
- Customer Focus, guaranteeing the consumers health as Basis of Company
- Standard management, strictly control the product quality and food safety to guarantee people health
- Objective
- Product safety conformity 100%
- Authority surveillance test conformity 100%
- Food safety accident zero
Baolingbao Qualtiy & Food Safety Control “Three Checks”

1. Raw Material Control Check

2. Process Control Check

3. Analytical & Test Check